A spicy, savory sauce made with whole dried chili peppers, fermented black beans (aka tausi) and organic coconut vinegar that we infuse with coffee. Use for heat AND flavor on eggs, pizza, dimsum, dry noodles, fried rice.. you're gonna put this on everything! 
 
"Favorite thing in our kitchen." - David L.
"My eggs will never be the same again." - Shara J.
"Soooo bomb!!!!" - Chie M.
"I honestly had to stop myself from finishing the whole thing." - Jared G.
 
Ingredients: canola oil (garlic, shallots, lemongrass, ginger), fermented black soybeans, organic coconut vineger (coffee), chili pepper, mushroom (salt, vitamin B, calcium), kelp
 
Can be stored at room temperature, best within 3 months of opening. 
 
Vegan, No Gluten, No Added Sugar, No Artificial Flavors
Contains: Soy, Coconut 
Net wt. 6 oz 
*caps may vary