Pork in general is a Filipino favorite. You'll see it as the main ingredient in many meat dishes and is possibly the most popular variation of this sour, refreshing soup we call Sinigang.

Pork Sinigang

Serves 2-3. Use a stock pot. Pair with rice.


  • 4 tbs Kusî sinigang seasoning

  • 4 cups water

  • 1.5-2 lbs pork ribs

  • 1 medium onion, sliced

  • 1 medium radish, sliced

  • 3 small tomatoes, quartered

  • 1 chili pepper

  • 1 bunch bokchoy


  1. Sear ribs in stock pot until browned.

  2. Add onion cooking for a minute then add water and bring to a boil.

  3. Simmer on low until ribs reach desired tenderness 1-3 hours.

  4. Add radish, tomatoes, chili pepper and Kusî seasoning. Mix well.

  5. Adjust soup to taste, adding seasoning for more sourness.

  6. Plate the bok choy in a soup bowl.

  7. Ladle soup into prepared bowls and enjoy with rice on the side.