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The perfect weeknight dinner. Short on time? Try this easy recipe, ready in under 10 minutes!

No marinades. Minimal prep. Short cook time. All delicious.

Bangus or milkfish is a classic pairing for sinigang in the Philippines. Instead of making a soup, we used our sinigang powder in place of salt to season the fish.

season fish with kusi sinigang powder in place of salt.

Fry-Steam Fish Sinigang

Serves 2-3.


  • 1 tbs Kusi sinigang seasoning

  • 1 lb fish fillet (we used boneless milkfish belly, one of our faves!)

  • 1/2 lb grape tomatoes, halved

  • 1/4 medium onion, sliced

  • Neutral oil


  1. Pat fish dry on the skin-side or the side you'll be frying

  2. Heat oil in cast-iron or any non-stick pan

  3. Over medium heat, place fish in pan and fry 5 minutes

  4. Sprinke Kusi seasoning then top with tomatoes and onions

  5. Lower heat and cover to steam about 3 more minutes

  6. Serve with rice or greens.


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