mushroom sisig

We love shrooms. They're high in health benefits (physically, mentally, spiritually 👁️) + high in flavor as well. 

In this recipe, we throw together different types of mushrooms for a variety of textures and flavors. 


Cooked dry over high heat on the stovetop then mixed with Kusî Sisig seasoning + red onion + egg = consuming more cups of rice than we planned.



  • 1.5 tbs Kusî sisig seasoning

  • 1 lb mixed mushrooms 

  • 1/2 medium red onion

  • 1 egg

Serve with rice.

Serves 2-3 or 1 person who really loves mushrooms.

  1. Dry wipe any dirt off mushrooms and chop into small pieces.

  2. Heat cast iron over high heat. 

  3. Sear mushrooms until golden brown.

  4. Sprinkle Kusî + 2 tbs water and mix well. 

  5. Top with red onion and egg.

  6. Serve with rice.