Sisig was originally a salad of green fruits, conceived as a cure for a night of overindulgence aka a hangover. It's evolved into the...

We have been blessed with this Kilawin recipe which is essentially a pork belly salad. Yes, you read that right. Chef Anton Dayrit is the...

Tofu has become a popular rendition of the much beloved Sisig dish for both vegetarians and non-vegetarians alike. And for good reason....

Childhood favorite/popular merienda/college days/lazy day meal. Instant noodles are a favorite worldwide and the Philippines is no...

We love shrooms. They're high in health benefits (physically, mentally, spiritually 👁️) + high in flavor as well. ​ In this recipe, ...

Our fishermen friends in Jersey gave us the freshest tuna (thank you!) so of course we had to cook up some of our favorite Sisig. We...