PORK BELLY SISIG PIE
All pizzas are welcome. This is pizza inclusivity. Grab any pizza dough you can find at the store or try any recipe you see online. You...
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CLASSIC PORK SISIG
/ omit cilantro to keep it traditional This is the version that started it all. This dish was made popular in Pampanga by a street...
CRISPY LECHON BELLY
Lechon is a staple at Philippine celebrations. Traditionally, a whole pig is roasted over charcoal until the meat is fragrant and tender,...
SPICY TOFU BITES
The easiest fried tofu with the tastiest sauce. It's a nice app to share or a main for yourself since you'll probably finish the whole...
PORK BELLY SISIG
A Philippine favorite pulutan. Pulutan in the Philippines is tapas in Spain, basically any food eaten with alcoholic drinks. And there is...
CHEF ANTON'S KILAWIN
We have been blessed with this Kilawin recipe which is essentially a pork belly salad. Yes, you read that right. Chef Anton Dayrit is the...
TOFU SISIG
Tofu has become a popular rendition of the much beloved Sisig dish for both vegetarians and non-vegetarians alike. And for good reason....
3-INGREDIENT INSTANT NOODLES: SISIG FLAVOR
Childhood favorite/popular merienda/college days/lazy day meal. Instant noodles are a favorite worldwide and the Philippines is no...
MUSHROOM SISIG
We love shrooms. They're high in health benefits (physically, mentally, spiritually 👁️) + high in flavor as well. In this recipe, ...
TUNA SISIG + UNI + IKURA
Our fishermen friends in Jersey gave us the freshest tuna (thank you!) so of course we had to cook up some of our favorite Sisig. We...
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