CRISPY LECHON BELLY
Lechon is a staple at Philippine celebrations. Traditionally, a whole pig is roasted over charcoal until the meat is fragrant and tender,...
SPICY TOFU BITES
The easiest fried tofu with the tastiest sauce. It's a nice app to share or a main for yourself since you'll probably finish the whole...
PORK BELLY SISIG
Sisig was originally a salad of green fruits, conceived as a cure for a night of overindulgence aka a hangover. It's evolved into the...
CHEF ANTON'S KILAWIN
We have been blessed with this Kilawin recipe which is essentially a pork belly salad. Yes, you read that right. Chef Anton Dayrit is the...
TOFU SISIG
Tofu has become a popular rendition of the much beloved Sisig dish for both vegetarians and non-vegetarians alike. And for good reason....
3-INGREDIENT INSTANT NOODLES: SISIG FLAVOR
Childhood favorite/popular merienda/college days/lazy day meal. Instant noodles are a favorite worldwide and the Philippines is no...
MUSHROOM SISIG
We love shrooms. They're high in health benefits (physically, mentally, spiritually 👁️) + high in flavor as well. In this recipe, ...
TUNA SISIG + UNI + IKURA
Our fishermen friends in Jersey gave us the freshest tuna (thank you!) so of course we had to cook up some of our favorite Sisig. We...